Dishes: Fritanga

Fritanga is one of the traditional dishes of Colombian cuisine that celebrates the common-union strongholds of families around the food. It also highlights and confirms the importance of both food pork and economically.


The Fritanga is a Colombian dish, which combines various products such as sausages, bananas, Creole or yellow potatoes, beef, chicken, pork, pork rinds and fried in oil chunchullo. Usually served in a basket whose base is covered in paper and eaten with your hands together for a beer.

Although it sounds a bit crazy and the presentation is so simple and basic, is one of the dishes sold during the weekends. Fritanga Gourmet Restaurant wants to present this well presented food in a convenient location and pleasant. In addition, one advantage is that here Fritanga served is light, low in fat, so you do not have to worry about reducing those calories.